Pizza, Pasta & Italian Food is the trade magazine of the UK’s Pizza, Pasta & Italian Food Association – which celebrated its 45th anniversary in 2022....

Read More ...

  There are a number of advertising opportunities available with the Pizza, Pasta & Italian Food Magazine - both in our printed publications and on our...

Read More ...

The voice of the industry. Bringing you the latest news, alongside features on business success, trends and innovation. UK Only Subscription Rest of...

Read More ...

Inside This Issue We take a look at the spicy, well preserved food of Calabria and bring you news of a management by-in at Pasta King.

Read More ...

Inside This Issue We speak to Alistair Cameron of Gastronomica! and Domino’s release buoyant trading figures.

Read More ...

Inside This Issue iPhone app’ delivers free pizza and we take have a chat to Patricia Thomas of Domino's Pizza.

Read More ...

Inside This Issue Rocket launches in Canary Wharf, we show you how to boost sales with high quality ice cream.

Read More ...

Inside This Issue Gary Phillips, commercial manager for Rhys Davies Freight Logistics and the technology behind pizza ordering and delivery.

Read More ...

Inside This Issue We speak to Des Hillirt, trading director at ingredients company, Leathams PLC.

Read More ...

Inside This Issue Concerns over safety of delivery drivers to be discussed and Peter Williams of the Oxford Funding Company discusses selling up and...

Read More ...

Inside This Issue PizzaExpress invite public to have their say and Salvo’s John Dammone recalls his first trip to the Pizza Expo in Las Vegas.

Read More ...

Inside This Issue Take-away food outlets eligible for VAT refund?

Read More ...

Inside This Issue Jamie’s Italian set to open in St Albans and we take a better look at good food safety practices.

Read More ...

Inside This Issue We keep tabs on trends in toppings and talk to Rich Shonfeld, Tibard.

Read More ...

Inside This Issue Prezzo pass the 150 mark and we take a look at the latest beverage campaigns and launches, and give you some coffee making...

Read More ...

Inside This Issue PizzaExpress introduce new style Leggera pizzas and we take a look at the increasing importance of social media.

Read More ...

Inside This Issue Prezzo launches new multiple choice menu and whatever your budget or pizza application, there’s a cheese for it.

Read More ...

Inside This Issue VAT loopholes and anomalies to be closed and a snapshot of some of the latest packaging launches.

Read More ...

Inside This Issue Milk price unrest amidst claims that UK dairy farmers are losing out and the British Olympic Association’s Dr Marco...

Read More ...

Inside This Issue Anywhere, anytime gourmet food ‘to go’ trend identified and we have a look at the requirements for flour.

Read More ...

Inside This Issue IFE to host European and world pizza competitions and we take a look at the new Rimini Fiera event to showcase the previous SIA...

Read More ...

Inside This Issue Tests ordered and products withdrawn after horse and pig DNA found and we give you our pizza topping predictions for 2013.

Read More ...

Inside This Issue Papa John’s serves up a tempting franchise offer and French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.

Read More ...

Inside This Issue Domino’s updates its look and logo and we take a closer look at Il Temp - an Italian coffee and wine aperitivo bar in London.

Read More ...

Inside This Issue ASK Italian open new restaurant in Birmingham and Papa John’s Paul Rayment on 30 years of development in the pizza business.

Read More ...

Inside This Issue We discuss the importance of the correct insurance and give you some dessert an ice cream ideas.

Read More ...

Inside This Issue Salvo’s celebrates over 30 years in the Good Food Guide.

Read More ...

Inside This Issue We give you advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough.

Read More ...

Inside This Issue Bespoke wood-fired pizza ovens from Fundi Pizza, we also look at Donatantonio's new retail line.

Read More ...

Inside This Issue Welcome Italia adds trade day and Prezzo presents a new menu.

Read More ...

Inside This Issue In this issue, we preview the Welcome Italia and the Speciality & Fine Food events, and our features cover marketing, Italian...

Read More ...

Inside This Issue Pizza Pasta & Italian Food Awards 2014.

Read More ...

Inside This Issue We bring you the results from Pizza Pasta & Italian Food Awards 2014.

Read More ...

Inside This Issue We look forward to seeing many of you at the Casual Dining Show (25 and 26 February, Olympia, London), with the magazine in...

Read More ...

Inside This Issue We Are Spectacular’s Mark McCulloch gives us his top social media marketing tips, and we feature a whole host of ovens.

Read More ...

Inside This Issue Chef Antonio Favuzzi pairs up with Menabrea and Papa John’s strikes cool deal with Planet Ice.

Read More ...

Inside This Issue It’s the final call for all entries to this year’s Pizza Pasta & Italian Food Awards, Pizza Chef of the Year and Pasta Chef of the...

Read More ...

Inside This Issue Now is the time of year when our thanks go to all of 2015’s sponsors, competitors and judges in this year’s PAPA Awards. You'll...

Read More ...

Inside This Issue In this special awards issue we extend our congratulations to all of this year’s PAPA award, Pizza Chef of the Year and Pasta Chef of...

Read More ...

Inside This Issue This month, our new look magazine and PAPA will be in attendance on stand U113 at the Casual Dining Show (24-25 February 2016) and...

Read More ...

Inside This Issue Once again, PAPA is looking for talented pizza and pasta chefs to enter its Pizza Chef and Pasta Chef of the Year competitions....

Read More ...

Inside This Issue The prevailing trend for authenticity and provenance when it comes to Italian food is reflected in this issue with articles about...

Read More ...

Inside This Issue The deadlines are looming for final entries to this year’s highly regarded PAPA Awards, as well as the Pizza Chef of the Year and...

Read More ...

Inside This Issue November looks set to be a very busy and exciting month for the UK’s Italian food business, with London’s Olympia hosting the...

Read More ...

Inside This Issue In this issue, we provide a comprehensive report on the informative keynote speakers at the EPPS, and offer some festive...

Read More ...

Inside This Issue This month, the Casual Dining Show (22-23 February 2017) takes place at the Business Design Centre – turn to page 20 for a preview of...

Read More ...

Inside This Issue Our features cover cheese, drinks and packaging. We also review the Casual Dining Show and with help from market analysts, the NPD...

Read More ...

Inside This Issue In this issue, we focus on the importance of speciality ingredients, Italian gelato and catering kit and ingredients for pizza...

Read More ...

Inside This Issue This year’s PAPA Awards, as well as the Pizza Chef of the Year and Pasta Chef of the Year competitions will soon be upon us. This...

Read More ...

Inside This Issue London’s Olympia will be hosting the second European Pizza and Pasta Show (15 and 16 November 2017), and PAPA (celebrating its...

Read More ...

Inside This Issue We look back on the PAPA Awards including the Pizza Chef and Pasta Chef of the Year Competitions. There's a review of the European Pizza...

Read More ...

Inside This Issue This issue features plenty of insight from those in the know when it comes to pizza-making skills, including from the multiple PAPA...

Read More ...

Inside This Issue This issue marks the official launch of this year’s PAPA Awards, and much anticipated Pizza and Pasta Chef of the Year...

Read More ...

Inside This Issue Awards abound for some of the sector’s most well-known names in this issue’s news pages. We also encourage you to think about...

Read More ...

Inside This Issue As the countdown to this year’s PAPA awards and Pizza and Pasta Chef of the Year competitions continues (turn to page 16 to find...

Read More ...

Inside This Issue London’s Olympia will be hosting the third European Pizza and Pasta Show (13-15 November 2018), which boasts an extra day this...

Read More ...

Inside This Issue As usual at this time of year, our congratulations go out to the winners of this year’s Pizza, Pasta & Italian Food Awards, and the...

Read More ...

Inside This Issue The popular Casual Dining Show (27 and 28 February 2019 - www.casualdiningshow.co.uk) will take place at its new, larger venue of ExCel,...

Read More ...

Inside This Issue This issue marks the official launch of this year’s PAPA Awards – its thirtieth year, no less! - as well as the hotly contested...

Read More ...

Inside This Issue Have you thought about entering this year’s PAPA Awards? It’s your opportunity to have your achievements recognised, as well as...

Read More ...

Inside This Issue The PAPA Awards and finals of the Pizza and Pasta Chef of the Year competitions draw close – turn to page 20 to find out more. In this...

Read More ...

Inside This Issue Along with news and features from the industry, this issue looks at the PAPA Awards as well as the Pizza Chef and Pasta Chef...

Read More ...

Inside This Issue The European Pizza & Pasta Show, 13-15 November 2019, held at Olympia, is not only an established industry trade event but also a...

Read More ...

Inside This Issue Along with news and features from the industry, this issue looks at The Casual Dining Show (25-26 March 2020) which will once...

Read More ...

Inside This Issue In the rapidly changing environment, we now all find ourselves in - where nothing seems quite as straightforward as it was before the...

Read More ...

Inside This Issue The hospitality sector has been allowed to re-open this month - a reduction in the social distancing from two to one metre, a...

Read More ...

Inside This Issue The government’s Eat Out to Help Out scheme proved to be successful for the sector, with calls for its extension and some...

Read More ...

It's our 200th edition! Inside This Issue It seems as though just a few weeks have passed since Eat Out to Help Out, but now there’s a second...

Read More ...

Our congratulations go to all this year’s winners of the Pizza Pasta & Italian Food Awards, as well as the Pizza and Pasta Chef competitions;...

Read More ...

Take-away and delivery have been a life-saver for many businesses in the Italian food sector, with competition on the rise as other operators from...

Read More ...

April saw the partial re-opening of hospitality with a focus on outdoor eating – one reason why pizza ovens, particularly wood-fired variants, have...

Read More ...

As our news pages suggest, there are more positive signs in the sector of re-openings, the launch of new businesses and new concepts. However, the...

Read More ...

The wider hospitality sector has been enjoying a much-awaited period of re-opening in recent weeks, even though an uncertain outlook remains until...

Read More ...

This month sees the welcome return of the European Pizza and Pasta Show at London’s Olympia. We look forward to catching up with many of you at this...

Read More ...

The return of the European Pizza and Pasta Show in November was much appreciated and enjoyed by the sector, with news that the show will now be...

Read More ...

The close of 2021 and the new year saw subdued trading for many in hospitality, although takeaway and delivery operators, as ever, fared much better.

Read More ...

Just when many operators might have thought they were starting to have a proper chance to recover in the wake of the response to Covid, comes the...

Read More ...

There would seem to be conflicting indicators as to how well the hospitality sector is currently recovering, and performing, as it attempts to...

Read More ...

Next month sees the hosting of Casual Dining, Commercial Kitchen and lunch! in a combined ‘one stop shop’ format at ExCel, London on 14 and 15...

Read More ...

October sees the hosting of The Italian Show – pizza edition in London (Porchester Hall, 11 October 2022) where the finals of PAPA’s Pizza Chef of...

Read More ...

Our congratulations go to all this year’s Pizza Pasta & Italian Food Awards and Pizza Chef of the Year winners, the sector having once again...

Read More ...

Read More ...

It’s time to bid farewell to what’s certainly been an interesting year for the foodservice sector. It was inspiring to see so many of you at last...

Read More ...

Welcome to our penultimate issue of 2023 – and it’s a bumper one. Pasta and sauces go under the microscope, with the frozen sector receiving a...

Read More ...

There is much to devour this issue, including previews of Casual Dining and The Italian Show. Another great opportunity is PAPA Pizza Week. And...

Read More ...

Enjoy our detailed preview of the European Pizza & Pasta Show [21-22 June], while we get up close and personal with the new vice-chair of the Pizza,...

Read More ...

This issue is a jointly edited one as, after 20 years in post as editor, Clare Benfield is moving on to pastures new and handing over the reins to...

Read More ...

In this issue, we hear from some well-known names in the sector – Dawn Farms, Leathams and Papa Johns - and look ahead to some of the year’s early...

Read More ...