• Pizza, Pasta & Italian Food Magazine 
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Inside This Issue

Concerns over safety of delivery drivers to be discussed and Peter Williams of the Oxford Funding Company discusses selling up and raising finance.

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News
  • Concerns over safety of delivery drivers to be discussed
  • Industry celebrates its winners
  • Bath’s new PizzaExpress gets Absolute makeover
  • Two new marketing appointments at Domino’s
PAPA
  • PAPA News
  • Pizza Pasta & Italian Food Awards 2010
  • Pizza Chef of the Year Award 2010
Features
  • Wood fired ovens – what the world of wood really entails
  • Food to go – are you making the most of the ‘food on the move’ opportunity?
Articles
  • Ground rules for a profitable business– back to basics with hospitality business mentor, David Hunter of the Bowden Group
  • Selling your business – Peter Williams of the Oxford Funding Company discusses selling up and raising finance
  • Alternatives to the guaranteed cheque – be prepared for the withdrawal of the UK’s Cheque Guarantee Card Scheme
Profiles
  • Degò delights – a modern day Italian tavern in the heart of London
  • Pizza My World – Less Webb, foodservice manager UK & Ireland, Plusfood
Regulars
  • New Products.
  • Index of PAPA registered suppliers



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