For chef Vittorio Meli, delivering an authentic Sicillian experience to East London is a priority – and at Zoom East Kitchen & Bar, he appears to be succeeding.

Sunny Chhina of Fat Pizza and Village Pizza’s Katy Habibian understand pizza delivery better than most. So, where do they stand on modern methods?

Founder of theDelivery.World, consultant Peter Backman reflects on the pizza delivery journey – and why it continues to endure.

With UK tomato supply predominantly reliant on imports, more sustainable horticultural practices appear to be the future.

Whether you’re a rookie chef or a customer, the pizza experts are ready and waiting to deliver their invaluable expertise.

It’s a tough moment for the tomato sector, although the likes of Casa Julia, Silbury and Mutti are seeing encouraging signs.

In 2020, PAPA introduced a Community Award, looking to shine a spotlight on those companies giving something back. In the heart of a pandemic, it was a hugely challenging time – and we wanted to recognise businesses going the extra mile to help others. From local efforts to national schemes, there have been many inspirational submissions over the years. And we’re seeking more for 2023…

With the entry window closing, awards judge Gail Walker from Red Cool Consulting offers up six key benefits of winning at the PAPA Industry Awards.

With the entry process well underway, marketing expert and awards judge Gail Walker from Red Cool Consulting offers sage advice around award recognition – and why the PAPAs can deliver invaluable marketing tools and profitability.