Whether you’re a rookie chef or a customer, the pizza experts are ready and waiting to deliver their invaluable expertise.
Brakes, the nation’s leading foodservice wholesaler, has reaffirmed its commitment to developing future culinary talent by continuing its partnership with Compass Group UK & Ireland for its Junior Chef Academy (JCA).
The School of Pizza designed exclusively for food professionals is the latest innovation from Eurostar Commodities – and the doors are open!
Eurostar School of Pizza recently welcomed specialist pizza chef Marco Greco for a hands-on masterclass, bringing together pizza professionals from across the industry.
With pizza continuing to evolve, two new specialist flours from Eurostar Commodities—Pizza Tipo 1 and Pizza Tipo 2—are set to offer pizza professionals fresh opportunities to explore new flavours, textures and styles of dough.
In terms of closing the skills gap, pizza education matters more than ever. Master pizzaiolo and consultant at Salvo 1968, Luigi Forte, elaborates on how the business is making a difference.
