Eurostar School of Pizza recently welcomed specialist pizza chef Marco Greco for a hands-on masterclass, bringing together pizza professionals from across the industry.

UK foodservice growth is increasingly driven by differentiation, according to Lumina Intelligence’s latest Operator Data Index.

To support foodservice operators during the busy summer season, Booker has locked prices on over 600 products alongside its Summer 2026 Food and Drink Guide.

Le 5 Stagioni, Agugiaro & Figna’s long-established brand dedicated to the professional pizza sector, has announced an important new milestone for the Group: the achievement of B Corp Certification.

Food & drink prices in the hospitality sector eased by 0.1% month-on-month in May, according to the latest Foodservice Price Index from NIQ and Prestige Purchasing.

A student from Loughborough College has been named winner of the Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026.

Plans by the EU to suspend Brazilian beef and poultry imports from 3 September 2026, linked to Brazil’s inability to demonstrate compliance with EU antimicrobial controls and lifetime traceability rules, could impact the UK if they go ahead. 

We exclusively caught up with two Italian wineries looking to make an impact in the UK, offering trail-blazingly authentic regional rose: La Genisia & Cantina Ventiventi.

With sunshine brings a fresh boost to the taste buds – but the flavoursome Rosato is not just for summertime!

June has proven to be the best month of 2026 for pubs, with a 1.9% increase in like-for-like, year-on-year sales, reveals the latest NIQ RSM Hospitality Business Tracker. Rising temperatures and the influx of World Cup fans across the country have supported this growth.

The Compleat Food Group is the home of Julienne Bruno, where a range has been developed to fill key roles in the kitchen.  

One Planet Pizza is a truly unique brand, slicing its way through the competition in a cut-throat market. Co-founder Joe Hill elaborates on plans for growth. 

From pistachio pesto to artichoke and garlic, the Seggiano product range brings pasta to life.

Multi-brand franchise group PBV has officially launched to help drive and empower outlets operating within the QSR sector.

The School of Pizza designed exclusively for food professionals is the latest innovation from Eurostar Commodities – and the doors are open!

The UK eating‑out market is forecast to reach £102.8bn in value in 2026, representing +1.8% growth year on year, according to the latest Lumina Intelligence’s Market Sizing. 

EPS event director, Sarah Whittaker-Smith, explains why the show is so important for Italian brands wanting to make an impact in the UK.  

National Pinsa Day burst onto the scene in New York on May 28, bringing an exciting new Italian celebration to the city like never before.

Brakes, the nation’s leading foodservice wholesaler, has reaffirmed its commitment to developing future culinary talent by continuing its partnership with Compass Group UK & Ireland for its Junior Chef Academy (JCA).

Tomato operators must meet the demand for authentic ingredients as consumers expect restaurant-quality meals at home with minimal effort. In foodservice, operators face pressure to balance premium offerings with tighter margins and labor challenges.