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Issue 217

Italian pizza chef, Marco Fuso, is launching his MFP Red flour six months ahead of schedule, following the success of the MFP Blue product.

Highlighting the finest that Il Bel Paese has to offer, The Italian Show returns to London on 19 September to fulfil its three mission goals: educating, tasting and promoting.

Casual Dining is back. The ultimate foodservice industry event, co-located with Commercial Kitchen and lunch!, descends on ExCeL London once more. It’s a glittering line-up, promising something for everyone.

Utopia Tableware has launched a new design that takes its inspiration from aurora borealis. Called Aurora, it features a reactive glaze that’s enhanced with a shimmering highlight. Emphasising the colours is a tactile matt exterior, which combines with the striking interior to create a dramatic impact.

Leading gelato specialists Henley Bridge have unveiled a new product to help busy chefs.

Cirio – producer of Italian tinned tomatoes – has created Passata from Tuscany, to deliver the heart of Italy to every meal.

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