With the entry process well underway, marketing expert and awards judge Gail Walker from Red Cool Consulting offers sage advice around award recognition – and why the PAPAs can deliver invaluable marketing tools and profitability.
With the entry window closing, awards judge Gail Walker from Red Cool Consulting offers up six key benefits of winning at the PAPA Industry Awards.
Here at PAPA HQ, we’ve been busy cooking up a new recipe for promoting the permanently popular pizza with the return of National Pizza Week in November. As the creative cogs began to whirr, two thoughts took root...
Crosta & Mollica is the new sponsor of ‘Channel 4 Food’, in the Italian brand’s first-ever national TV campaign – and a debut partnership with the public service broadcaster.
Multi-brand franchise group PBV has officially launched to help drive and empower outlets operating within the QSR sector.
UK foodservice growth is increasingly driven by differentiation, according to Lumina Intelligence’s latest Operator Data Index.
Heler Foods and its Eatlean Protein brand have been recognised among the UK’s best cheesemakers after securing 26 medals and three trophies at the 2026 International Cheese & Dairy Awards (ICDA).
