Agrichef Maurizio Bocchi is inviting food enthusiasts to join him as he travels across Lancashire for a new video series, Agrichef on Wheels.
It’s a tough moment for the tomato sector, although the likes of Casa Julia, Silbury and Mutti are seeing encouraging signs.
With UK tomato supply predominantly reliant on imports, more sustainable horticultural practices appear to be the future.
Tomato operators must meet the demand for authentic ingredients as consumers expect restaurant-quality meals at home with minimal effort. In foodservice, operators face pressure to balance premium offerings with tighter margins and labor challenges.
National Pinsa Day burst onto the scene in New York on May 28, bringing an exciting new Italian celebration to the city like never before.
