• Pizza, Pasta & Italian Food Magazine 
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Welcome

Having attended the IFE Show last month, I can confirm that there is a tangible excitement around the Italian food sector in the UK. Dozens of operators were looking to make connections here, presenting an array of superb products and initiatives.

The Italian Trade Agency is particularly optimistic – and this is reflected by our bumper ingredients special. 

Ovens also go under the microscope, while our business operations focus looks at the emergence of QR codes, new franchises, last-mile logistics and so much more. 

I’m finally hitting the road and heading to Naples, so I can’t wait to tell you all about it next issue.

Ciao! 
Alex Bell - Editor
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Contents

REGULARS

4 to 11News
54 New PAPA Member - Peppadew
54 New PAPA Member - Lakeside Food Group
55 New PAPA Member - Hungry Stars
59 - Classifieds

OVENS FOCUS

18 - Brigi Stamber
20 - Jestic Foodservice
24 - Unox
25 - Pizza Express

INGREDIENTS SPECIAL

28 - Pan’Artisan
30 - Katerbake
32 - Marco Fuso
34 - Eurostar Commodities
36 - CSM
38 - Matthews Costwold Flour
40 - Delifrance
42 - La Rustichella
44 - Al Dente

PROFILE

46 - Sweet Harmony – Badiani

BUSINESS OPERATIONS

48 - GS1 UK
50 - Urban Piper & Stuart
52 - Papa Johns

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