Issue 177 - December 2016

Details: Category: Back Issues; 18.Nov

Inside This Issue

In this issue, we provide a comprehensive report on the informative keynote speakers at the EPPS, and offer some festive ingredients and recipe ideas for this indulgent time of year. With all best wishes for Christmas and a successful New Year, we look forward to covering your news and views in 2017!

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News

Casual Dining previews its 2017 visitors
Timely debut of UK’s first European Pizza and Pasta show welcomed.
Diners demand that restaurants display their food hygiene rating.
New restaurant showcases Tuscan pizza.

PAPA

Pizza Pasta & Italian Food Awards 2016.
Pizza Chef of the Year 2016.
Pasta Chef of Year Competition 2016.

Features

Restaurant design – style notes and functionality considerations.
Festive feasts – Italian style indulgence.
Ingredient inspiration – ideas and likely future trends.

Review

The European Pizza & Pasta Show 2016.

Articles

Puglian flavours – Italy’s Mirabilia event showcases Puglia.

Profiles

Pizza My World – Steve Turvill of Limoncello delicatessen, Cambridge.

Regulars

New Products.
From good to great - Pizza Hut’s Will Smith.
Index of PAPA registered suppliers.