• Pizza, Pasta & Italian Food Magazine 
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Inside This Issue

Papa John’s serves up a tempting franchise offer and French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.

Read Online
News
  • Papa John’s serves up a tempting franchise offer
  • Tony Macera triumphs at UK round of Pizza World Championship
  • Pizza Hut celebrates 40th birthday with Edge re-launch
  • Jobs under threat after Saputo confirm closure
PAPA
  • Pizza Chef of the Year 2013
Reviews
  • UK Final of World Pizza Championship 2013
Features
  • Mighty meats – the must-have pizza ingredient that’s been in the spotlight
  • We have the technology – helpful software applications for caterers
  • Sustainable packaging – the continuing trend for environmentally-friendly options
Articles
  • Time for a cut? – French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK
Profiles
  • Brickoven Milano – the pizza concept from Milan that’s now in London
  • Cucina Asellina – the One Group’s Cucina Asellina restaurant
  • Pizza My World – Jestic’s Steve Loughton
Regulars
  • New products
  • Index of PAPA registered suppliers



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