Inside This Issue
The PAPA Awards and finals of the Pizza and Pasta Chef of the Year competitions draw close – turn to page 20 to find out more.
In this issue, we report on the recent Nantwich Cheese Festival and a visit to one of Italy’s most well known flour mills – Grandi Molini in Venice. Multi-talented Sicilian chef, Enzo Oliveri, also offers an insight into his career.
