There is much to devour this issue, including previews of Casual Dining and The Italian Show.
Another great opportunity is PAPA Pizza Week. And while it’s not until 19-26 November, now is the time to consider getting involved.
Tomatoes have been doing it tough lately, but we speak to suppliers and retailers seeing encouraging signs. We also run the rule over pizza schools and in-house customer training.
There’s a welcome return to our profile feature, with a smart London venue under the microscope, while the evolution and future prospects of pizza delivery provide fascinating content.
