The voice of the industry. Bringing you the latest news, alongside features on business success, trends and innovation.
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About Pizza, Pasta and Italian Food Magazine
Pizza, Pasta & Italian Food is the trade magazine of the UK’s Pizza, Pasta & Italian Food Association – which celebrated its 45th anniversary in 2022....
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Pizza, Pasta & Italian Food Magazine Subscription Forms
The voice of the industry. Bringing you the latest news, alongside features on business success, trends and innovation. UK Only Subscription Rest of...
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Issue 135 - January 2010
Inside This Issue We take a look at the spicy, well preserved food of Calabria and bring you news of a management by-in at Pasta King.
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Issue 136 - February 2010
Inside This Issue We speak to Alistair Cameron of Gastronomica! and Domino’s release buoyant trading figures.
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Issue 137 - April 2010
Inside This Issue iPhone app’ delivers free pizza and we take have a chat to Patricia Thomas of Domino's Pizza.
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Issue 138 - July 2010
Inside This Issue Rocket launches in Canary Wharf, we show you how to boost sales with high quality ice cream.
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Issue 139 - September 2010
Inside This Issue Gary Phillips, commercial manager for Rhys Davies Freight Logistics and the technology behind pizza ordering and delivery.
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Issue 140 - November 2010
Inside This Issue We speak to Des Hillirt, trading director at ingredients company, Leathams PLC.
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Issue 141 - December 2010
Inside This Issue Concerns over safety of delivery drivers to be discussed and Peter Williams of the Oxford Funding Company discusses selling up and...
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Issue 142 - February 2011
Inside This Issue PizzaExpress invite public to have their say and Salvo’s John Dammone recalls his first trip to the Pizza Expo in Las Vegas.
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Issue 143 - April 2011
Inside This Issue Take-away food outlets eligible for VAT refund?
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Issue 144 - June 2011
Inside This Issue Jamie’s Italian set to open in St Albans and we take a better look at good food safety practices.
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Issue 145 - August 2011
Inside This Issue We keep tabs on trends in toppings and talk to Rich Shonfeld, Tibard.
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Issue 146 - October 2011
Inside This Issue Prezzo pass the 150 mark and we take a look at the latest beverage campaigns and launches, and give you some coffee making...
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Issue 148 - February 2012
Inside This Issue PizzaExpress introduce new style Leggera pizzas and we take a look at the increasing importance of social media.
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Issue 149 - April 2012
Inside This Issue Prezzo launches new multiple choice menu and whatever your budget or pizza application, there’s a cheese for it.
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Issue 150 - June 2012
Inside This Issue VAT loopholes and anomalies to be closed and a snapshot of some of the latest packaging launches.
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Issue 151 - August 2012
Inside This Issue Milk price unrest amidst claims that UK dairy farmers are losing out and the British Olympic Association’s Dr Marco...
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Issue 152 - November 2012
Inside This Issue Anywhere, anytime gourmet food ‘to go’ trend identified and we have a look at the requirements for flour.
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Issue 153 - December 2012
Inside This Issue IFE to host European and world pizza competitions and we take a look at the new Rimini Fiera event to showcase the previous SIA...
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Issue 154 - February 2013
Inside This Issue Tests ordered and products withdrawn after horse and pig DNA found and we give you our pizza topping predictions for 2013.
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Issue 155 - April 2013
Inside This Issue Papa John’s serves up a tempting franchise offer and French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.
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Issue 156 - May 2013
Inside This Issue Domino’s updates its look and logo and we take a closer look at Il Temp - an Italian coffee and wine aperitivo bar in London.
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Issue 157 - August 2013
Inside This Issue ASK Italian open new restaurant in Birmingham and Papa John’s Paul Rayment on 30 years of development in the pizza business.
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Issue 158 - November 2013
Inside This Issue We discuss the importance of the correct insurance and give you some dessert an ice cream ideas.
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Issue 159 - December 2013
Inside This Issue Salvo’s celebrates over 30 years in the Good Food Guide.
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Issue 160 - February 2014
Inside This Issue We give you advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough.
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Issue 161 - April 2014
Inside This Issue Bespoke wood-fired pizza ovens from Fundi Pizza, we also look at Donatantonio's new retail line.
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Issue 162 - June 2014
Inside This Issue Welcome Italia adds trade day and Prezzo presents a new menu.
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Issue 163 - August 2014
Inside This Issue In this issue, we preview the Welcome Italia and the Speciality & Fine Food events, and our features cover marketing, Italian...
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Issue 164 - November 2014
Inside This Issue Pizza Pasta & Italian Food Awards 2014.
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Issue 165 - December 2014
Inside This Issue We bring you the results from Pizza Pasta & Italian Food Awards 2014.
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Issue 166 - March 2015
Inside This Issue We look forward to seeing many of you at the Casual Dining Show (25 and 26 February, Olympia, London), with the magazine in...
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Issue 167 - April 2015
Inside This Issue We Are Spectacular’s Mark McCulloch gives us his top social media marketing tips, and we feature a whole host of ovens.
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Issue 168 - May 2015
Inside This Issue Chef Antonio Favuzzi pairs up with Menabrea and Papa John’s strikes cool deal with Planet Ice.
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Issue 169 - August 2015
Inside This Issue It’s the final call for all entries to this year’s Pizza Pasta & Italian Food Awards, Pizza Chef of the Year and Pasta Chef of the...
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Issue 170 - November 2015
Inside This Issue Now is the time of year when our thanks go to all of 2015’s sponsors, competitors and judges in this year’s PAPA Awards. You'll...
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Issue 171 - December 2015
Inside This Issue In this special awards issue we extend our congratulations to all of this year’s PAPA award, Pizza Chef of the Year and Pasta Chef of...
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Issue 172 - March 2016
Inside This Issue This month, our new look magazine and PAPA will be in attendance on stand U113 at the Casual Dining Show (24-25 February 2016) and...
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Issue 173 - April 2016
Inside This Issue Once again, PAPA is looking for talented pizza and pasta chefs to enter its Pizza Chef and Pasta Chef of the Year competitions....
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Issue 174 - June 2016
Inside This Issue The prevailing trend for authenticity and provenance when it comes to Italian food is reflected in this issue with articles about...
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Issue 175 - August 2016
Inside This Issue The deadlines are looming for final entries to this year’s highly regarded PAPA Awards, as well as the Pizza Chef of the Year and...
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Issue 176 - November 2016
Inside This Issue November looks set to be a very busy and exciting month for the UK’s Italian food business, with London’s Olympia hosting the...
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Issue 177 - December 2016
Inside This Issue In this issue, we provide a comprehensive report on the informative keynote speakers at the EPPS, and offer some festive...
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Issue 178 - February 2017
Inside This Issue This month, the Casual Dining Show (22-23 February 2017) takes place at the Business Design Centre – turn to page 20 for a preview of...
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Issue 179 - April 2017
Inside This Issue Our features cover cheese, drinks and packaging. We also review the Casual Dining Show and with help from market analysts, the NPD...
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Issue 180 - July 2017
Inside This Issue In this issue, we focus on the importance of speciality ingredients, Italian gelato and catering kit and ingredients for pizza...
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Issue 181 - September 2017
Inside This Issue This year’s PAPA Awards, as well as the Pizza Chef of the Year and Pasta Chef of the Year competitions will soon be upon us. This...
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Issue 182 - November 2017
Inside This Issue London’s Olympia will be hosting the second European Pizza and Pasta Show (15 and 16 November 2017), and PAPA (celebrating its...
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Issue 183 - December 2017
Inside This Issue We look back on the PAPA Awards including the Pizza Chef and Pasta Chef of the Year Competitions. There's a review of the European Pizza...
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Issue 184 - February 2018
Inside This Issue This issue features plenty of insight from those in the know when it comes to pizza-making skills, including from the multiple PAPA...
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Issue 185 - April 2018
Inside This Issue This issue marks the official launch of this year’s PAPA Awards, and much anticipated Pizza and Pasta Chef of the Year...
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Issue 186 - July 2018
Inside This Issue Awards abound for some of the sector’s most well-known names in this issue’s news pages. We also encourage you to think about...
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Issue 187 - September 2018
Inside This Issue As the countdown to this year’s PAPA awards and Pizza and Pasta Chef of the Year competitions continues (turn to page 16 to find...
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Issue 188 - November 2018
Inside This Issue London’s Olympia will be hosting the third European Pizza and Pasta Show (13-15 November 2018), which boasts an extra day this...
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Issue 189 - December 2018
Inside This Issue As usual at this time of year, our congratulations go out to the winners of this year’s Pizza, Pasta & Italian Food Awards, and the...
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Issue 190 - February 2019
Inside This Issue The popular Casual Dining Show (27 and 28 February 2019 - www.casualdiningshow.co.uk) will take place at its new, larger venue of ExCel,...
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Issue 191 - May 2019
Inside This Issue This issue marks the official launch of this year’s PAPA Awards – its thirtieth year, no less! - as well as the hotly contested...
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Issue 192 - July 2019
Inside This Issue Have you thought about entering this year’s PAPA Awards? It’s your opportunity to have your achievements recognised, as well as...
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Issue 193 - September 2019
Inside This Issue The PAPA Awards and finals of the Pizza and Pasta Chef of the Year competitions draw close – turn to page 20 to find out more. In this...
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Issue 195 - December 2019
Inside This Issue Along with news and features from the industry, this issue looks at the PAPA Awards as well as the Pizza Chef and Pasta Chef...
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Issue 194 - November 2019
Inside This Issue The European Pizza & Pasta Show, 13-15 November 2019, held at Olympia, is not only an established industry trade event but also a...
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Issue 196 - January/February 2020
Inside This Issue Along with news and features from the industry, this issue looks at The Casual Dining Show (25-26 March 2020) which will once...
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Issue 197 - April 2020
Inside This Issue In the rapidly changing environment, we now all find ourselves in - where nothing seems quite as straightforward as it was before the...
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Issue 198 - July 2020
Inside This Issue The hospitality sector has been allowed to re-open this month - a reduction in the social distancing from two to one metre, a...
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Issue 199 - September 2020
Inside This Issue The government’s Eat Out to Help Out scheme proved to be successful for the sector, with calls for its extension and some...
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Issue 200 - November 2020
It's our 200th edition! Inside This Issue It seems as though just a few weeks have passed since Eat Out to Help Out, but now there’s a second...
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Issue 201 - December 2020
Our congratulations go to all this year’s winners of the Pizza Pasta & Italian Food Awards, as well as the Pizza and Pasta Chef competitions;...
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Issue 202 - March 2021
Take-away and delivery have been a life-saver for many businesses in the Italian food sector, with competition on the rise as other operators from...
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Issue 203 - May 2021
April saw the partial re-opening of hospitality with a focus on outdoor eating – one reason why pizza ovens, particularly wood-fired variants, have...
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Issue 204 - June 2021
As our news pages suggest, there are more positive signs in the sector of re-openings, the launch of new businesses and new concepts. However, the...
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Issue 205 - Sept 2021
The wider hospitality sector has been enjoying a much-awaited period of re-opening in recent weeks, even though an uncertain outlook remains until...
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Issue 206 - October 2021
This month sees the welcome return of the European Pizza and Pasta Show at London’s Olympia. We look forward to catching up with many of you at this...
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Issue 207 - December 2021
The return of the European Pizza and Pasta Show in November was much appreciated and enjoyed by the sector, with news that the show will now be...
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Issue 208 - February 2022
The close of 2021 and the new year saw subdued trading for many in hospitality, although takeaway and delivery operators, as ever, fared much better.
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Issue 209 - April 2022
Just when many operators might have thought they were starting to have a proper chance to recover in the wake of the response to Covid, comes the...
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Issue 210 - June 2022
There would seem to be conflicting indicators as to how well the hospitality sector is currently recovering, and performing, as it attempts to...
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Issue 211 - August 2022
Next month sees the hosting of Casual Dining, Commercial Kitchen and lunch! in a combined ‘one stop shop’ format at ExCel, London on 14 and 15...
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Issue 212 - October 2022
October sees the hosting of The Italian Show – pizza edition in London (Porchester Hall, 11 October 2022) where the finals of PAPA’s Pizza Chef of...
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Issue 213 - December2022
Our congratulations go to all this year’s Pizza Pasta & Italian Food Awards and Pizza Chef of the Year winners, the sector having once again...
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Issue 227 April 2025
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Issue 226 March 2025
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Issue 225 December 2024
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Issue 224 November 2024
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Issue 223 August 2024
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Issue 222 June 2024
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Issue 221 April/May 2024
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Issue 220 March 2024
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Issue 219 December 2023
It’s time to bid farewell to what’s certainly been an interesting year for the foodservice sector. It was inspiring to see so many of you at last...
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Issue 218 October/November 2023
Welcome to our penultimate issue of 2023 – and it’s a bumper one. Pasta and sauces go under the microscope, with the frozen sector receiving a...
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Issue 217 August/September 2023
There is much to devour this issue, including previews of Casual Dining and The Italian Show. Another great opportunity is PAPA Pizza Week. And...
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Issue 216 June/July 2023
Enjoy our detailed preview of the European Pizza & Pasta Show [21-22 June], while we get up close and personal with the new vice-chair of the Pizza,...
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Issue 215 - April/May 2023
This issue is a jointly edited one as, after 20 years in post as editor, Clare Benfield is moving on to pastures new and handing over the reins to...
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Issue 214 - February/March 2023
In this issue, we hear from some well-known names in the sector – Dawn Farms, Leathams and Papa Johns - and look ahead to some of the year’s early...
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