This month sees the welcome return of the European Pizza and Pasta Show at London’s Olympia. We look forward to catching up with many of you at this event (the show also hosting the final of the Pizza Pasta & Italian Food Association’s Pizza Chef of the Year Competition).
In this issue’s news pages we touch upon some of the latest challenges now facing the sector. We also provide you with the latest on the PAPA Awards which are, as ever, set to reward and celebrate some of the major achievements seen during the past eventful year.
