Welcome
It’s a great pleasure to present you with the biggest Pizza, Pasta & Italian Food Magazine of the year! And it’s packed with news, innovation around products, previews and so much more.
The centrepiece is extended coverage of the European Pizza Show, which has grown exponentially to become one of the most important dates on the industry calendar. We are also in final preparations for the glittering PAPA Awards, on November 6.
Pasta and sauces go under the microscope, while there’s valuable insight around Westminster’s latest remit on obesity.
We still have one issue to go in 2025, so if you have something to talk about, let me know.
Ciao!
ALEX BELL - EDITOR
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Contents
REGULARS
04 News
64 Classifieds
OBESITY FOCUS
SPOTLIGHT
16 Eatlean
INSIGHT
PAPA ASSOCIATION
PASTA & PASTA SAUCES
36 Action Foods
40 Valentine & Cuisinequip
42 Leathams
46 Silbury
FRESH PASTA
48 Carnevale
TRENDS
50 Casa Julia
PREVIEW
GLUTEN-FREE FLOUR
COMMERCIAL KITCHENS & OVENS
62 Blue Seal
