Issue 178 - February 2017

Details: Category: Back Issues; 18.Nov

Inside This Issue

This month, the Casual Dining Show (22-23 February 2017) takes place at the Business Design Centre – turn to page 20 for a preview of what to look out for. This issue’s features cover franchising pizza toppings and some sage advice from those in the know for those about to start out in the food business.

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News

Neapolitan pizza not affected by new rules on acrylamide levels.
Successful debut leads to bigger venue for EPPS 2017.
Polselli showcase fl our expertise at SIGEP.
Francesco Mazzei to launch Radici.

PAPA

PAPA Awards
Brexit - an open letter to David Davis MP
PAPA AGM
PAPA Chairman’s Report 2017

Preview

Casual Dining 2017.

Features

Tips on toppings – wider choice and creative opportunities.
Franchising – Papa John’s and Veeno.
Brand new – candid thoughts and advice to those starting out in the food business.

Articles

Why use a design consultant? - the design handiwork behind brands.
On the spot with Arnauld Kaziewicz - Donatantonio’s development chef.

Profiles

Pizza Toscana
Pizza Time
Hai Cenato
Just Opened

Regulars

From good to great – Jodie Roberts (restaurant general manager, Pizza Hut, Meadowhall, Sheffield).
New Products
Pizza My World – Jay Emery of the Bushman Wood Fired Ovens.
Index of PAPA registered suppliers