Also this issue, we look at the variety of Italian cheeses on offer and the benefits of menu re-engineering. Wood-fired ovens continue to burn brightly, while the topic of staff retention is also a hot one!

But on a personal note, I just want to thank all magazine contributors over the past 12 months. We’ve undergone a redesign and taken a fresh, vibrant approach to editorial, while invaluable advertising support is the lifeblood that allows us to thrive. Here’s to a happy and healthy 2024!

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In this issue

NEWS 

• 4 to 10.

PAPA

• 12 PAPA Awards 2023.

FEATURES

• 26 The fire still burns – Pizza ovens.
• 34 Taste the difference – Italian cheese.

ARTICLES

• 40 Putting people first – Staff shortages.
• 44 Thinking outside the box – Delivery.
• 46 At your service – AI technology.

PROFILE

• 42 The perfect canvas – Eco.