Welcome
The news that Italian cuisine has been awarded UNESCO Intangible Cultural Heritage status seems particularly fitting at the end of a remarkable year.
Throughout my travels and conversations in 2025, I’ve been struck by the sheer energy and excitement around flavours, fusion, innovation and, most importantly, authenticity. From regional specialities to a surfeit of chef talent now present in the UK, 2026 promises so much.
Our latest issue includes a PAPA Awards special – as we celebrate a memorable evening with winners, finalists, partners and sponsors – and so much more. Thank you to everyone who has made our print and digital offering such a success this year.
Ciao!
ALEX BELL - EDITOR
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Contents
REGULARS
06 News
48 Classifieds
ADVISORY
4 Richard Harrow on packaging expectations
PAPA AWARDS 2025
19 All the winners from the big night
REVIEW
34 The European Pizza Show was bigger than ever
FOCUS ON 2026
36 Pan’Artisan shares its expertise on dough-based products
38 A fresh way of thinking about pasta at Pastino restaurant
40 The offering from Mammafiore is always authentic
ICE CREAM
42 Carpigiani’s inside track on gelato and soft serve
PREVIEW
44 Food, Drink & Hospitality Week 2026 is a must-see event
SPOTLIGHT
