Welcome
Phew…what a year that was! Welcome to our final issue of 2024, as we look back at two hugely successful events – the PAPA Industry Awards and European Pizza Show. Despite the continuing challenges faced by foodservice and hospitality, I sensed a real air of optimism for 2025.
Variety is a theme running through the pages, with essential guidance around future changes to EPR, plus the importance of the correct work check procedures, courtesy of the Home Office. There’s a closely contested Carpigiani Gelato Challenge, a focus on the future of truffles and a fresh retail approach for an exciting pasta brand.
Finally, I want to thank Gareth and Andrew for continuing to maintain the highest of standards across all facets of the magazine – and we are geared up for an even bigger 12 months ahead. Also, we simply couldn’t deliver without our valuable advertisers and editorial contributors. Merry Xmas to you all!
ALEX BELL - EDITOR
LinkedIn
Contents
REGULARS
04 – News
19 – The PAPA Industry Awards
EPR INSIGHT
14 – Taking Rsponsibility
ADVISORY
16 – Preparation is Key
EPS REVIEW
32 – The European Pizza Show
35 – Caputo
REVIEW
36 – Sweet harmony – Carpigiani Gelato Challenge
TRUFFLES
38 – Jewels of the earth – Be Truffle
HYGIENE
40 – Wipe the slate clean – Sybron
PASTA PROFILE
42 – In tip-top shape – Emilia’s Crafted Pasta
