Welcome
We have a veritable feast for you this issue, including our continued countdown to the PAPA Industry Awards on November 7 at the Royal Lancaster, London.
There’s a special feature on our expert team of judges – and how the role has evolved over the years. Pizza schools are a growing sector, whether it’s individuals seeking to hone their own talent or those with previous experience expanding their skillset. We went behind the scenes with the Eurostar Commodities Pizza Academy, The School of Artisan Food, Rudy’s Academy and Sonata Pizza School.
Italian bread is such a versatile ingredient, as chef extraordinaire Gio Achenza and Pan’Artisan Ltd can testify. There are also exclusive previews of Casual Dining Show and The Italian Show. Enjoy!
ALEX BELL - EDITOR
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Contents
REGULARS
4-13 - News
17-24 - The PAPA Industry Awards
52 - Classifieds
REVIEW
14-16 - Talent comes to the boil - Riso Gallo UK & Ireland Young Risotto Chef of the Year 2024
PREVIEW
26-27 - A perfect 10! – Casual Dining
30 - Time to celebrate Italy – The Italian Show
PROFILE
32-34 - Magic in minutes – Action Foods, The Smiling Cook
50-51 - Capital gain - Doughnation
PIZZA SCHOOLS SPECIAL
36 - Eurostar Commodities
38 - The School of Artisan Food
40 - Rudy’s Academy
42 - Sonata
ITALIAN BREAD FOCUS
46 - Pan’Artisan
48 - Gio Achenza
