• Pizza, Pasta & Italian Food Magazine 
  • 01291 636334    07784 352600

Welcome to our penultimate issue of 2023 – and it’s a bumper one. Pasta and sauces go under the microscope, with the frozen sector receiving a welcome boost. We also look at the virtues of in-house creativity.

Easy-to-use high-temperature ovens are very much in vogue, as is induction technology and a desire for versatility. Continuing that theme, I spoke to experts in the NoLo field, which is becoming a significant financial opportunity for the Italian food sector.

But you’ll notice a real vibrancy and colour, with interviews, a restaurant launch and recipe special. Not forgetting our final preview for the biggest night of the year – the PAPA Industry Awards at the Royal Lancaster London. Hope to see you there.

Open in Full Screen

 

Free subscription.

Get the latest issue
directly to your inbox

Our Magazine Titles

Caputo Video

Advertising opportunities with Pizza, Pasta & Italian Food Magazine
Get in touch.

Advertising opportunities with Pizza, Pasta & Italian Food Magazine

Call Andrew Emery on 01291 636334
Email