Inside This Issue
ASK Italian open new restaurant in Birmingham and Papa John’s Paul Rayment on 30 years of development in the pizza business.
Read Online
News
- Pizza Hut Restaurants hire a new brand ambassador
- Just-Eat tighten up registration process
- Domino’s Pizza staff run for charity
- ASK Italian open new restaurant in Birmingham
PAPA
- PAPA news
- PAPA Awards 2013
- Pizza Chef of the Year 2013
Previews
- Speciality & Fine Food Fair 2013, London
Reviews
- Allegra’s Restaurant Leader Summit 2013
- Essential knowledge – Manchester’s Essential Olive Oil Knowledge for a Healthier Future Conference 2013
Features
- Catering equipment solutions – new launches and advice from the sector’s suppliers
- Gluten-free diet ‘no fad’ – pizza flour and dough
- Pick of the pastas – the drive for choice and authenticity
Articles
- Profiting from pizza – Papa John’s Paul Rayment on 30 years of development in the pizza business
- The planning minister – your new flexible friend?
- The Food Hygiene Rating Bill - new proposals requiring food businesses in Wales to display food hygiene ratings
Profiles
- Pizza My World – Neil Helyar of Atlantic Foods
Regulars
- New products
- Index of PAPA registered suppliers
