Welcome
It was an absolute privilege to travel to Naples, finally getting the opportunity to taste probably the best pizza in the world – and it didn’t disappoint. The Italian passion for food was inescapable, while the teams at Mulino Caputo and Solania ensured I had an unforgettable experience.
The plant-based and free from categories continue to impact and grow the pizza/pasta sector, as consumers seek healthier and more sustainable choices. We caught up with Dawn Farms, Eurostar Commodities and Cornwall Pasta Co. SwiftCloud and Advantage Utilities take us through their innovative AI & tech capabilities, alongside all the usual magazine regulars. Enjoy!
ALEX BELL - EDITOR
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Contents
REGULARS
4-14 NEWS
PROFILE
16 - Keeping Italy in the family – Pizza Pilgrims
60 - Feast for the senses – San Carlo
62 - What’s it all about, Alfio? – Sotto Cucina
CENTENARY SPECIAL
28 - A century of excellence – Mulino Caputo
TOMATOES FOCUS
34 - Silbury
36 - Solania
40 - Mutti
44 - Theo Randall
PLANT-BASED & FREE FROM SPECIAL
46 - Dawn Farms
50 - Eurostar Commodities
52 - Cornwall Pasta Co
RECIPE SPECIAL
54 - Tom Gozney’s Pizza Volume 01
AI & TECH EXCLUSIVE
56 - SwiftCloud
58 - Advantage Utilities
