Back Issues

Details: Category: Back Issues; 18.Nov

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This month, our new look magazine and PAPA will be in attendance on stand U113 at the Casual Dining Show (24-25 February 2016) and we look forward to catching up with many of you at this well attended event (turn to page 22 for a show preview).

Details: Category: Back Issues; 18.Nov

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In this special awards issue we extend our congratulations to all of this year’s PAPA award, Pizza Chef of the Year and Pasta Chef of the Year competition winners whose impressive achievements were celebrated by so many of you at the recent gala dinner held in London.

Details: Category: Back Issues; 18.Nov

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Now is the time of year when our thanks go to all of 2015’s sponsors, competitors and judges in this year’s PAPA Awards. You'll find the shortlists and the latest from the Pizza Chef of the Year and Pasta Chef of the Year competitions.

Details: Category: Back Issues; 18.Nov

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It’s the final call for all entries to this year’s Pizza Pasta & Italian Food Awards, Pizza Chef of the Year and Pasta Chef of the Year competitions (turn to pages 18 and 20 to find out more).

Details: Category: Back Issues; 18.Nov

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Chef Antonio Favuzzi pairs up with Menabrea and Papa John’s strikes cool deal with Planet Ice.

Details: Category: Back Issues; 18.Nov

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We Are Spectacular’s Mark McCulloch gives us his top social media marketing tips, and we feature a whole host of ovens.

Details: Category: Back Issues; 18.Nov

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We look forward to seeing many of you at the Casual Dining Show (25 and 26 February, Olympia, London), with the magazine in attendance on stand M243. Turn to page 14 for a show preview.

Details: Category: Back Issues; 18.Nov

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We bring you the results from Pizza Pasta & Italian Food Awards 2014.

Details: Category: Back Issues; 18.Nov

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Pizza Pasta & Italian Food Awards 2014.

Details: Category: Back Issues; 18.Nov

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In this issue, we preview the Welcome Italia and the Speciality & Fine Food events, and our features cover marketing, Italian cheeses and packaging. We also showcase the recent opening of another Italian food concept – Scarpetta.

Details: Category: Back Issues; 18.Nov

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Welcome Italia adds trade day and Prezzo presents a new menu.

Details: Category: Back Issues; 18.Nov

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Bespoke wood-fired pizza ovens from Fundi Pizza, we also look at Donatantonio's new retail line.

Details: Category: Back Issues; 18.Nov

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We give you advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough.

Details: Category: Back Issues; 18.Nov

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Salvo’s celebrates over 30 years in the Good Food Guide.

Details: Category: Back Issues; 18.Nov

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We discuss the importance of the correct insurance and give you some dessert an ice cream ideas.

Details: Category: Back Issues; 18.Nov

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ASK Italian open new restaurant in Birmingham and Papa John’s Paul Rayment on 30 years of development in the pizza business.

Details: Category: Back Issues; 18.Nov

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Domino’s updates its look and logo and we take a closer look at Il Temp - an Italian coffee and wine aperitivo bar in London.

Details: Category: Back Issues; 18.Nov

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Papa John’s serves up a tempting franchise offer and French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.

Details: Category: Back Issues; 18.Nov

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Tests ordered and products withdrawn after horse and pig DNA found and we give you our pizza topping predictions for 2013.

Details: Category: Back Issues; 18.Nov

Inside This Issue

IFE to host European and world pizza competitions and we take a look at the new Rimini Fiera event to showcase the previous SIA Guest and Sapore expos.