Issue 161 - April 2014
Inside This Issue
Bespoke wood-fired pizza ovens from Fundi Pizza, we also look at Donatantonio's new retail line.
Back Issues
Issue 160 - February 2014
Inside This Issue
We give you advice from Linda Lewis on the applications, and equipment requirements, of different types of pizza dough.
Issue 159 - December 2013
Inside This Issue
Salvo’s celebrates over 30 years in the Good Food Guide.
Issue 158 - November 2013
Inside This Issue
We discuss the importance of the correct insurance and give you some dessert an ice cream ideas.
Issue 157 - August 2013
Inside This Issue
ASK Italian open new restaurant in Birmingham and Papa John’s Paul Rayment on 30 years of development in the pizza business.
Issue 156 - May 2013
Inside This Issue
Domino’s updates its look and logo and we take a closer look at Il Temp - an Italian coffee and wine aperitivo bar in London.
Issue 155 - April 2013
Inside This Issue
Papa John’s serves up a tempting franchise offer and French hospitality legend, Jacques Borel, is on a mission to cut VAT in the UK.
Issue 154 - February 2013
Inside This Issue
Tests ordered and products withdrawn after horse and pig DNA found and we give you our pizza topping predictions for 2013.
Issue 153 - December 2012
Inside This Issue
IFE to host European and world pizza competitions and we take a look at the new Rimini Fiera event to showcase the previous SIA Guest and Sapore expos.
Issue 152 - November 2012
Inside This Issue
Anywhere, anytime gourmet food ‘to go’ trend identified and we have a look at the requirements for flour.
Issue 151 - August 2012
Inside This Issue
Milk price unrest amidst claims that UK dairy farmers are losing out and the British Olympic Association’s Dr Marco Cardinale.
Issue 150 - June 2012
Inside This Issue
VAT loopholes and anomalies to be closed and a snapshot of some of the latest packaging launches.
Issue 149 - April 2012
Inside This Issue
Prezzo launches new multiple choice menu and whatever your budget or pizza application, there’s a cheese for it.
Issue 148 - February 2012
Inside This Issue
PizzaExpress introduce new style Leggera pizzas and we take a look at the increasing importance of social media.
Issue 146 - October 2011
Inside This Issue
Prezzo pass the 150 mark and we take a look at the latest beverage campaigns and launches, and give you some coffee making tips.
Issue 145 - August 2011
Inside This Issue
We keep tabs on trends in toppings and talk to Rich Shonfeld, Tibard.
Issue 144 - June 2011
Inside This Issue
Jamie’s Italian set to open in St Albans and we take a better look at good food safety practices.
Issue 143 - April 2011
Inside This Issue
Take-away food outlets eligible for VAT refund?
Issue 142 - February 2011
Inside This Issue
PizzaExpress invite public to have their say and Salvo’s John Dammone recalls his first trip to the Pizza Expo in Las Vegas.
Issue 141 - December 2010
Inside This Issue
Concerns over safety of delivery drivers to be discussed and Peter Williams of the Oxford Funding Company discusses selling up and raising finance.
Issue 140 - November 2010
Inside This Issue
We speak to Des Hillirt, trading director at ingredients company, Leathams PLC.
Issue 139 - September 2010
Inside This Issue
Gary Phillips, commercial manager for Rhys Davies Freight Logistics and the technology behind pizza ordering and delivery.
Issue 138 - July 2010
Inside This Issue
Rocket launches in Canary Wharf, we show you how to boost sales with high quality ice cream.
Issue 137 - April 2010
Inside This Issue
iPhone app’ delivers free pizza and we take have a chat to Patricia Thomas of Domino's Pizza.
Issue 136 - February 2010
Inside This Issue
We speak to Alistair Cameron of Gastronomica! and Domino’s release buoyant trading figures.
Issue 135 - January 2010
Inside This Issue
We take a look at the spicy, well preserved food of Calabria and bring you news of a management by-in at Pasta King.
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