Leading gelato specialists Henley Bridge have unveiled a new product to help busy chefs.
The pioneering ingredients company has added new Jersey Dairy UHT Luxury Gelato Base Mix to its listing, providing a quick and easy method of creating delicious gelato, which doesn’t require pasteurisation.
The rich, creamy and smooth base mix is made with the highest quality Jersey cream and milk, available in one litre cartons, which have a 12-month shelf life and require ambient storage.
Steve Carrigan, Henley Bridge’s resident ice cream and gelato technician, commented: “This is a brilliant, versatile product which allows chefs the option of adding handmade gelato to their menus. “It guarantees consistent results and banishes the need for weighing and mixing of ingredients. You simply pour it and add your chosen flavour paste, which means it’s easy for all skill levels to produce.
“It works exceptionally well in any conventional batch freezer or Pacojet, so there’s absolutely no need to invest in additional equipment, and you have the option of small batches, making it ideal for smaller operations.”
Jersey Dairy UHT Luxury Gelato Base Mix is made in a nut-free factory and is palm oil free. For more information, recipes and to order, visit hbingredients.co.uk.
