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Milk price unrest amidst claims that UK dairy farmers are losing out and the British Olympic Association’s Dr Marco Cardinale.
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VAT loopholes and anomalies to be closed and a snapshot of some of the latest packaging launches.
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Prezzo launches new multiple choice menu and whatever your budget or pizza application, there’s a cheese for it.
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PizzaExpress introduce new style Leggera pizzas and we take a look at the increasing importance of social media.
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Prezzo pass the 150 mark and we take a look at the latest beverage campaigns and launches, and give you some coffee making tips.
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We keep tabs on trends in toppings and talk to Rich Shonfeld, Tibard.
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Jamie’s Italian set to open in St Albans and we take a better look at good food safety practices.
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Take-away food outlets eligible for VAT refund?
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PizzaExpress invite public to have their say and Salvo’s John Dammone recalls his first trip to the Pizza Expo in Las Vegas.
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Concerns over safety of delivery drivers to be discussed and Peter Williams of the Oxford Funding Company discusses selling up and raising finance.
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We speak to Des Hillirt, trading director at ingredients company, Leathams PLC.
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Gary Phillips, commercial manager for Rhys Davies Freight Logistics and the technology behind pizza ordering and delivery.
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Rocket launches in Canary Wharf, we show you how to boost sales with high quality ice cream.
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iPhone app’ delivers free pizza and we take have a chat to Patricia Thomas of Domino's Pizza.
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We speak to Alistair Cameron of Gastronomica! and Domino’s release buoyant trading figures.
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We take a look at the spicy, well preserved food of Calabria and bring you news of a management by-in at Pasta King.
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