• Pizza, Pasta & Italian Food Magazine 
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Recipes

Danish Crown Supertops Pre-Cooked Smokey Bacon Category Winner Francesco Macri from Pizza Pilgrims and their Smoky Crown pizza

American Pan Flat Bread Roman Style Tray Category Winner Sterfano Di Vita  from The Pizza Pony and his Multu be' pizza

A delicious mix of Parmesan cheese and butternut squash make this pizza a creamy taste sensation.

Created by Andrea Balzano

Marco’s Pizza has a great combination of ingredients. The aubergine pesto blends well with the mozzarella fior di latte and Gorgonzola dolce whilst the sour tatse of the radicchio and spice of the salami present a perfect contrast.

 

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