A recent report by Action on Salt – a group concerned with salt and its effects on health, supported by 22 expert scientific members – was greatly critical of salt levels in pizza. Here, Jim Winship, director of PAPA (the Pizza, Pasta & Italian Food Association), offers his thoughts on behalf of the organisation.

Papa Johns has reopened stores in Bournemouth, Christchurch, Broadstone, Ferndown and Poole. Now under the management of experienced franchisee, Abid Hussain, they will all undergo refurbishment.

Here at PAPA HQ, we’ve been busy cooking up a new recipe for promoting the permanently popular pizza with the return of National Pizza Week in November. As the creative cogs began to whirr, two thoughts took root...