Based on customer research, this festive fare identifies practical solutions to help maximise margins, manage labour pressures, cater for diverse dietary requirements and deliver favourites with confidence. 

More than 1000 products are featured, including innovative creations, fully costed menu concepts, time-saving solutions and category-leading essentials spanning starters, mains, desserts, bakery, beverages, tableware and catering. 

For the first time this Christmas, customers can access products from fellow Sysco company Fairfax Meadow, including Stuffed Chicken Fillets, filled with savoury pork and herb stuffing wrapped in pancetta. Other new premium offerings include Turkey Breast Ballotine, Pulled Marinated Turkey Thigh, Pistachio Lava Cakes, Irish Whiskey Cheesecake and Gingerbread Cheesecake. 

 Image Credit: sebra/ Stock.Adobe.com

Michael Andersen, chief commercial officer at Sysco GB, said: “Christmas is one of the most important trading periods of the year for our customers, and everything about our 2026 range has been shaped by listening to what they told us they need most.

“Our research shows customers want more than great products. They want inspiration, dependable availability, menu support, strong margins and practical solutions that make Christmas easier to deliver. That’s what we’ve focused on.” 

The launch also reflects growing demand for flexibility across festive occasions. For everything from large table-service events and traditional dinners to café occasions, buffet parties and grab-and-go offers, driving the breadth and versatility of the range.

The company has also expanded support for key sectors including care homes, schools, coffee shops and quick-service operators, recognising the increasingly diverse ways customers celebrate Christmas. The range includes specialist dietary options, texture-modified meal solutions for care homes, seasonal grab-and-go concepts and festive bakery innovations.