Agugiaro & Figna is the first milling company specialising in soft wheat processing to receive this prestigious recognition in Europe. The certification is awarded to companies that operate according to high standards of social and environmental responsibility, transparency and continuous improvement.
This achievement further strengthens the journey that began when the company became a Società Benefit under Italian law in 2024.
Founded in 1985 as the first Italian brand dedicated to professional pizza-making, Le 5 Stagioni now offers more than 40 high-quality flours and mixes, present in 96 countries worldwide. Through its products, the brand promotes quality, reliability, milling expertise and an increasingly responsible approach to business across the global pizza industry.
Visit le5stagioni.com & agugiarofigna.com
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