Employing fresh thinking for a new era of pasta, Pastino restaurant is determined to keep its menu real. We caught up with co-founders, Ahmos Wasif & Javed Akhtar. 

The European Pizza Show (EPS) team takes us through the 2025 event, which continues to go from strength to strength. 

Are you ready for the environmental challenges coming your way? Former PAPA chairman, Richard Harrow, offers some cautionary insight on packaging and DRS expectations.