MAKING CONNECTIONS

The Green Farm Collective has launched its inaugural Soil To Slice Conference 2026, a one-day event dedicated to exploring how regenerative agriculture can strengthen and connect the entire food supply chain – from farmer to baker to consumer.

Taking place on 20 May 2026 at the Great Yorkshire Showground, it will bring together farmers, millers, bakers, food businesses, researchers and supply chain partners to share practical insights, real-world case studies and collaborative solutions.

With increasing pressure on farm profitability, soil health, climate resilience and market transparency, Soil To Slice aims to demonstrate how regenerative principles can deliver tangible benefits not only on farm, but throughout processing, retail and consumption.

The programme will feature:

• Expert speakers from across the arable, milling and baking sectors.
• Farmer-led case studies on regenerative transitions.
• Discussions on supply chain collaboration and value distribution.
• Practical strategies for improving resilience and profitability.
• Networking opportunities for cross-sector partnerships.

The Green Farm Collective is a group of farmers focused on regenerative farming practices which nurture the soil and nature. They are passionate about making their farms a wholly positive legacy for the future of the countryside, wildlife and soils.

PRACTICAL PATHWAYS

“Soil health is the foundation of our food system,” said Michael Kavanagh from The Green Farm Collective. “But lasting change happens when everyone in the chain understands their role and shares in the value created. Soil To Slice is about building those connections and creating practical pathways forward.” 

The Green Farm Collective produces wheat for RISE Re:Gen in collaboration with ingredients specialists Eurostar Commodities. RISE Re:Gen is a range of regenerative flours, setting a new standard for sustainability and quality in the food industry.

The Green Farm Collective believes that meaningful change in agriculture requires alignment across the full value chain. By connecting primary producers directly with processors and end users, the event will showcase how healthy soils underpin food quality, business performance and consumer trust.

It is expected to attract progressive farmers, food manufacturers, artisan and commercial bakers, grain buyers, agronomists and sustainability leads from across the UK.

Tickets are available to purchase now. Visit greenfarmcollective.com