• Pizza, Pasta & Italian Food Magazine 
  • 01291 636334    07784 352600

Take-away and delivery have been a life-saver for many businesses in the Italian food sector, with competition on the rise as other operators from other food sectors re-think their business models accordingly. 

In this issue, we take a look at cheese, toppings and hygiene and also look ahead to the PAPA Awards.

 

 

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