• Pizza, Pasta & Italian Food Magazine 
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As our news pages suggest, there are more positive signs in the sector of re-openings, the launch of new businesses and new concepts. However, the prospect of a mixed employment and staffing situation remains in the wake of ‘lockdown’ and the lingering furlough scheme; many people from overseas having understandably also decided to return home in the intervening months.

Our features and articles cover the increasing importance of having recyclable packaging and being able to deal with food waste. This issue also marks the official launch of the industry’s prestigious PAPA Awards.

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