Take-away and delivery have been a life-saver for many businesses in the Italian food sector, with competition on the rise as other operators from other food sectors re-think their business models accordingly. 

In this issue, we take a look at cheese, toppings and hygiene and also look ahead to the PAPA Awards.

 

We have produced two digital editions, one in the traditional flipbook form and a new edition tailored specifically for mobile and tablet devices. 

Choose your preferred reading experience

Mobile/Tablet EditionMobile/Tablet Edition

A fully intuitive and immersive reading experience that is perfect for portable devices.
Mobile/Tablet EditionFlipBook Edition

Ideal for reading on your computer or laptop, this version is laid out like the print magazine.