Inside This Issue
The PAPA Awards and finals of the Pizza and Pasta Chef of the Year competitions draw close – turn to page 20 to find out more.
In this issue, we report on the recent Nantwich Cheese Festival and a visit to one of Italy’s most well known flour mills – Grandi Molini in Venice. Multi-talented Sicilian chef, Enzo Oliveri, also offers an insight into his career.
- Hot topics up for debate at the Restaurant Show 2019.
- Vegan takeaway orders have more than quadrupled in last two years.
- Domino’s Pizza Group plc announce interim results.
- World pizza eating competition has a smashing time!
- New test to combat bu alo mozzarella fraud uncovers mislabelled products.
- PAPA Awards 2019.
- Pizza Chef of the Year 2019.
- Pasta Chef of the Year 2019.
- PAPA Association update.
- Tomatoes - we pay homage to this Italian essential.
- Packaging profile - the importance of packaging.
- Brexit: Serving up a hiring disaster?
- Cheese in the spotlight - the Nantwich Cheese Festival.
- Grandi Molini
- Tasting Sicily - Enzo Oliveri.
- Pizza My World - Eurilait’s Craig Brayshaw.
- Index of PAPA registered suppliers