Inside This Issue
This issue features plenty of insight from those in the know when it comes to pizza-making skills, including from the multiple PAPA award winning Pizza Chef of the Year, Marco Fuso. PAPA provides a heads-up on its activities, and there’s also a look at what the trends shaping 2018 are likely to be.
- Bellavita attracts new investments.
- EPPS promises an actionpacked three days
- Strada and Jamie’s Italian announce closures.
- Cin Cin brings a taste of Italy to Hove.
- PAPA Awards – snapshots of some 2017 awards winners.
- Chairman’s Report PAPA 2018
- PAPA AGM
Casual Dining 2018
- Pizza paces – pizza making skills
- Recipes for success - opinions and insight into running a successful food business
- Alternative and artisanal – specialist doughs and breads
- Trend watch – the food trends we can expect to see in 2018
- Optimal EPoS – advice for busy operators
- Right to Work compliance – meeting the legal requirements.
- Sustainable ready meal production - water optimsiation the key?
Pizza My World – Eurostar Commodities’ Davide D’Auria
- Wood-fi red oven guru column
- Index of PAPA registered suppliers.