Inside This Issue
Salvo’s celebrates over 30 years in the Good Food Guide.
Read Online
News
- Visitor registration opens for launch event
- High standards of food and service rewarded and celebrated
- Vapiano name their ‘Vapianisti of the Year’
- Salvo’s celebrates over 30 years in the Good Food Guide
PAPA
- Pizza Pasta & Italian Food Awards 2013
- Pizza Chef of the Year Award 2013– the final
- Pizza Chef of the Year Award 2013– the South East and South West heats
Reviews
- Blue Sea land – the multi-cultural, sealed expo held in Mazara del Vallo, Sicily
Features
- PDO products – authentic Italian ingredients with provenance
- Drinks selection – beverage choices for outlets and associated equipment
Articles
- 2014 Predictions - Technomic peers ahead into the coming year to offer insights to the restaurant business
- Tackling violence and aggression – advice on coping with the seasonal strain
- Variety is the spice of life - Ugo Pasta’s chef Steve Walpole gets creative
- Hygiene rating display becomes statutory in Wales – businesses in Wales serving or selling food must display their food hygiene rating
Profiles
- Luna Rossa – trendy sfizi (“small pleasures”) mark the re-launch of this Notting Hill institution
- Villagio – Hammersmith’s award-winning‘local Italian’
- Pizza My World – Angie Lawrence of Domino’s Pizza
Regulars
- New products
- Index of PAPA registered suppliers
