Inside This Issue
Prezzo launches new multiple choice menu and whatever your budget or pizza application, there’s a cheese for it.
Read Online
News
- Calories to be capped and cut
- CASH claim salt levels in some takeaway pizzas are ‘dangerous’
- VAT loopholes and anomalies to be closed.
- Prezzo launches new multiple choice menu
PAPA
- PAPA news
- Pizza Chef of the Year 2012
Features
- Pizza cheeses – whatever your budget or pizza application, there’s a cheese for it
- Delivery drivers – safety awareness and environmentally-friendly options
- Packaging solutions – a snapshot of some of the latest packaging launches
Articles
- Making food spectacular – a new look Leathams celebrates its innovative food
- Not for everyone, but definitely for someone! – the pizza-serving deli seeking a new owner
- Budget balancing – advice on how to maximise your catering equipment spend
Profiles
- da Scalzo – the restaurant come café serving up jazz, art and Italian cuisine
- Deliverance – the multi-cuisine delivery service that’s revamped its pizzas
- Pizza My World – Tara Mulrennan, science and innovation manager for foodservice, Dawn Farm Foods
Regulars
- Service call – your catering equipment maintenance questions answered
- New products
- Index of PAPA registered suppliers
