• Pizza, Pasta & Italian Food Magazine 
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Issue 204

With 3.6 million tonnes of food being wasted by the food industry each year in the UK, and with more than two million tonnes of that still being edible, now is the time to make a change and positively impact our environment says food safety expert, argues Ben Gardner (pictured), CEO of Navitas Safety (food safety provider to the likes of Deliveroo, Five Guys and Tesco).

With summer around the corner, the UK population likely to be holidaying closer to home, and operators able to welcome back guests inside their premises, ice cream is set to be in greater demand.

Greater demand for free-from and vegan dishes is becoming more widespread, with ‘lockdown’ having provided an opportunity for many to focus on their eating habits.

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